[Limited to 60 bottles] Junmai Sake "Tokuno Sake ARIGATO Premium" 720ml [Akira Kimura's natural cultivated rice used] [Free shipping]

"Toku no Sake Arigato Premium", a pure sake made from rice grown in the rice fields of an organic garden located in the basin of the Yoshino River in Tokushima Prefecture, which is known as the cleanest clear water in Japan. No extra chemicals or fertilizers are used, and the rice is made into pure sake.

100% Kimura-style naturally grown rice

The rice used is 100% Yamada-Nishiki, grown naturally in the Kimura-Akinori method. Known for its "Miracle Apples," the Kimura method of natural cultivation does not use any fertilizers, pesticides, or herbicides, and maximizes the power of the natural ecosystem. The rice paddies, which are kind to the earth's environment and living creatures and overflowing with nature's own power, are home to many wild insects and animals.

Warehouse Techniques and Attention to Detail

Founded in 1804. It is brewed at the Honke Matsuura Sake Brewery, a sake brewery in Tokushima Prefecture that has been dedicated to sake brewing from the Edo period to the Heisei period. The yeast and sake mother nurtured in the long history of the brewery breathes new life into the Kimura-style naturally grown rice. The sake is brewed using the Yamahai method and is unfiltered. Pure junmai sake is born.

Recommended way to drink

You will enjoy its tender taste, rich sweetness, and moderate spiciness, making it a perfect match not only for Japanese dishes such as sashimi, sushi, and soba noodles, but also for Western dishes such as seafood and meat dishes. We also recommend drinking it in place of white wine. We hope you will try our delicious and body-friendly sake, made with the utmost care from the rice production process.

The difference between "Premium" and "Natural" is the variety of rice used. Premium" is made from "Yamadanishiki" and "Natural" is made from "Akebono". Premium is more moist and natural is more refreshing.

Product Details

Ingredients : Rice (Tokushima Prefecture), Rice Koji (Tokushima Prefecture)
Rice used : 100% Yamadanishiki (Kimura Akinori style naturally grown rice)
Rice Polishing Ratio : 60%
Volume : 720ml
Alcohol content : 17 to 18 %
Sake Degree : +0.5
Acidity : 1.9
Brewery : Honke Matsuura Shuzojo

*Underage drinking is prohibited by law.
*Be careful not to drink too much for your health.
*Please be careful not to drink during pregnancy or lactation, as it may affect the development of the fetus or infant.
*Store in a cool, dark place away from direct sunlight.
*Once opened, keep refrigerated and drink as soon as possible.