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Japanese Rice Shochu "Tokuno shochu MOTTAINAI" 720ml [Akira Kimura's natural cultivated rice used]

Japanese Rice Shochu "Tokuno shochu MOTTAINAI" 720ml [Akira Kimura's natural cultivated rice used]

Regular price ¥5,720 Tax included.
Regular price Sale price ¥5,720
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Kosher certified rice shochu, a sign of safety recognized around the worldToku no Sake MottainaiIt is made from pesticide- and fertilizer-free rice grown in the rice fields of an organic garden located in the basin of the Yoshino River in Tokushima Prefecture, which is known as the clearest river in Japan.

100% Kimura-style naturally grown rice

The rice used is 100% Yamada-Nishiki, grown naturally in the Kimura-Akinori method. Known for its "miracle apples," the Kimura method of natural cultivation does not use any fertilizers, pesticides, or herbicides, and maximizes the power of the natural ecosystem. The rice paddies, which are kind to the earth's environment and living creatures and overflowing with nature's own power, are home to many wild insects and animals.

Kosher Certification and Distillation Techniques

Since its establishment in 1901, Naruto Kintoki Distillery, a long-established sake distillery, has been passionately devoted to the production of shochu, mirin, and sake in the small town of Ishii-cho, Tokushima, Shikoku. The skills and passion of skilled craftsmen have been poured into the production of pure rice shochu "Mottainai". In order to let people know that this shochu is of the highest quality, safe, and secure, we have obtained kosher certification. Kosher certification is one of the most prestigious food certifications in the world, given only to foods that meet strict Jewish dietary regulations and standards. To receive this certification, all strict requirements must be met, from the production of raw materials, to the manufacturing process of processed products, to storage and packaging.

Recommended way to drink

Brown rice free of pesticides, fertilizers, and herbicides can be enjoyed with peace of mind without the worry of residual pesticides. The blessings of the sun, earth, and water can be tasted because it is naturally grown rice. It has a chewy texture not found in white rice and a rich flavor that allows you to directly feel the bounty of nature.

The appeal of brown rice lies in its high nutritional value. In comparison with white rice, brown rice has 10 times more dietary fiber, 10 times more vitamin B1, and 1.5 to 2 times more potassium, iron, vitamin E, folic acid, calcium, and other nutrients.
(Source: "Fifth Revised Standard Tables of Food Composition in Japan" by the Research Institute for Natural Resources, Science and Technology Agency)

Brown rice is highly nutritious, but it can also be bad for your body. In fact, it is not uncommon for pesticides to condense in the bran portion of the rice and be ingested without being noticed. When purchasing brown rice, be sure to choose pesticide-free rice.

Product Details

Product : Authentic Shochu
Content: 720ml
Alcohol content: 30%
Ingredients : rice, rice malt, sake lees
Place of Origin : Tokushima
Container type : Bottle

*Underage drinking is prohibited by law.
*Be careful not to drink too much for your health.
*Please be careful not to drink during pregnancy or lactation, as it may affect the development of the fetus or infant.
*Store in a cool, dark place away from direct sunlight.
*Once opened, keep refrigerated and drink as soon as possible.

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