Akira Kimura's natural cultivated rice used "Akebono"

Brown rice grown in Tokushima Prefecture without the use of pesticides, fertilizers, or herbicides. The rice is grown naturally by taking full advantage of the power of nature in the rice paddies located on the plains of Naruto City, Tokushima Prefecture, the land of "Ogetsu-hime," the god of agriculture.

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Akira Kimura's natural cultivated rice used

"Toku no Shochu Mottainai" is a rice shochu made from 100% naturally grown rice using the Kimura method, and has a rich, deep taste with the power of nature. From the seed rice to the harvest, no pesticides or chemical fertilizers are used.

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Produced in Shizuoka Prefecture. Rare natural cultivation tea leaves, less than 1% of the total amount distributed in Japan.

No pesticides, fertilizers, synthetic chemicals, or microorganisms have been used for more than 15 years. Our tea is grown with clean air and water and plenty of sunlight.

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